Masterflex® L/S® Precision Pump Tubing, Tygon® E-Food, Avantor®
Supplier: Avantor Fluid Handling
Certificates
About this item
Designed specifically for handling food products.
- Genuine Masterflex® tubing undergoes robust testing to provide optimal performance / pump life hours with peristaltic pump equipment
- Precision extruded to tight tolerances for high repeatability, accuracy and reproducibility
- Global market leader in range of formulations for most extensive chemical compatibility
- Single-use custom lengths and configurations available to minimise downtime
- Regulatory approvals to match your unique application
- Unique packaging options include packs, cases, and spools for customer-friendly ordering and delivery
Applications: Food and beverage processing or dispensing
Characteristics: Nonwetting, odorless, tasteless, nontoxic, transparent
For custom tubing lengths and configurations, please contact us. We can provide the tubing type, length, and quantity you need.
- Environmentally Preferable:
Specifications
- Model:
- 06418-14
- 06418-18
- 06418-16
- 06418-17
- 06418-25
- 06418-13
- Length per pack:
- 15,2 m (50 ft.)
- 15,2 m (50 ft.)
- 15,2 m (50 ft.)
- 15,2 m (50 ft.)
- 15,2 m (50 ft.)
- 15,2 m (50 ft.)
- Max. pressure:
- 2,7 bar (40 psi)
- 1 bar (15 psi)
- 2,7 bar (40 psi)
- 1,4 bar (20 psi)
- 2,4 bar (35 psi)
- 2,7 bar (40 psi)
- Min. temperature:
- –36 °C (–32 °F)
- –36 °C (–32 °F)
- –36 °C (–32 °F)
- –36 °C (–32 °F)
- –36 °C (–32 °F)
- –36 °C (–32 °F)
- Max. temperature:
- 74 °C (165 °F)
- 74 °C (165 °F)
- 74 °C (165 °F)
- 74 °C (165 °F)
- 74 °C (165 °F)
- 74 °C (165 °F)
- Min. temperature (dynamic):
- 0 °C (32 °F)
- 0 °C (32 °F)
- 0 °C (32 °F)
- 0 °C (32 °F)
- 0 °C (32 °F)
- 0 °C (32 °F)
- Max. temperature (dynamic):
- 40 °C (104 °F)
- 40 °C (104 °F)
- 40 °C (104 °F)
- 40 °C (104 °F)
- 40 °C (104 °F)
- 40 °C (104 °F)
- Max. vacuum:
- 660 mm Hg (26" Hg)
- 510 mm Hg (20" Hg)
- 660 mm Hg (26" Hg)
- 510 mm Hg (20" Hg)
- 660 mm Hg (26" Hg)
- 660 mm Hg (26" Hg)
- Pump series:
- L/S
- L/S
- L/S
- L/S
- L/S
- L/S
- Regulatory approvals:
- 3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHS
- 3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHS
- 3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHS
- 3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHS
- 3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHS
- 3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHS
- Sterilisation:
- Autoclave, Ethylene Oxide
- Autoclave, Ethylene Oxide
- Autoclave, Ethylene Oxide
- Autoclave, Ethylene Oxide
- Autoclave, Ethylene Oxide
- Autoclave, Ethylene Oxide
- Sterilisation method autoclave:
- Yes
- Yes
- Yes
- Yes
- Yes
- Yes
- Sterilisation method EtO:
- Yes
- Yes
- Yes
- Yes
- Yes
- Yes
- Sterilisation method gamma:
- No
- No
- No
- No
- No
- No
- Suction lift H₂O:
- 8,8 m (29 ft.)
- 6,7 m (22 ft.)
- 8,8 m (29 ft.)
- 6,7 m (22 ft.)
- 8,8 m (29 ft.)
- 8,8 m (29 ft.)
- Warranty:
- 1 year
- 1 year
- 1 year
- 1 year
- 1 year
Specifications
- Tubing int.ØTubing materialL/S Masterflex tubing sizeHose barb sizeMaximum Flow RatePk
- Tygon E-Food (B-44-4X) tubing, L/S 13, 50 ft.Tygon E-Food (B-44-4X) tubing, L/S 13, 50 ft.0,80 mm (0,031")Tygon® E-Food (B-44-4X)130,0625"36 ml/min50 Feet1 * 50 Feet£75.60CE certificate
Specifications
Model06418-13Environmentally PreferableLength per pack15,2 m (50 ft.)Max. pressure2,7 bar (40 psi)Min. temperature–36 °C (–32 °F)Max. temperature74 °C (165 °F)Min. temperature (dynamic)0 °C (32 °F)Max. temperature (dynamic)40 °C (104 °F)Max. vacuum660 mm Hg (26" Hg)Pump seriesL/SRegulatory approvals3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHSSterilisationAutoclave, Ethylene OxideSterilisation method autoclaveYesSterilisation method EtOYesSterilisation method gammaNoSuction lift H₂O8,8 m (29 ft.)Warranty1 year - Tygon E-Food (B-44-4X) tubing, L/S 14, 50 ft.Tygon E-Food (B-44-4X) tubing, L/S 14, 50 ft.1,60 mm (0,063")Tygon® E-Food (B-44-4X)140,0625"130 ml/min50 Feet1 * 50 Feet£89.40CE certificate
Specifications
Model06418-14Environmentally PreferableLength per pack15,2 m (50 ft.)Max. pressure2,7 bar (40 psi)Min. temperature–36 °C (–32 °F)Max. temperature74 °C (165 °F)Min. temperature (dynamic)0 °C (32 °F)Max. temperature (dynamic)40 °C (104 °F)Max. vacuum660 mm Hg (26" Hg)Pump seriesL/SRegulatory approvals3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHSSterilisationAutoclave, Ethylene OxideSterilisation method autoclaveYesSterilisation method EtOYesSterilisation method gammaNoSuction lift H₂O8,8 m (29 ft.)Warranty1 year - Tygon E-Food (B-44-4X) tubing, L/S 16, 50 ft.Tygon E-Food (B-44-4X) tubing, L/S 16, 50 ft.3,10 mm (0,122")Tygon® E-Food (B-44-4X)160,125"480 ml/min1.524 cm1 * 50 Feet£112.00CE certificate
Specifications
Model06418-16Environmentally PreferableLength per pack15,2 m (50 ft.)Max. pressure2,7 bar (40 psi)Min. temperature–36 °C (–32 °F)Max. temperature74 °C (165 °F)Min. temperature (dynamic)0 °C (32 °F)Max. temperature (dynamic)40 °C (104 °F)Max. vacuum660 mm Hg (26" Hg)Pump seriesL/SRegulatory approvals3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHSSterilisationAutoclave, Ethylene OxideSterilisation method autoclaveYesSterilisation method EtOYesSterilisation method gammaNoSuction lift H₂O8,8 m (29 ft.)Warranty1 year - Tygon E-Food (B-44-4X) tubing, L/S 17, 50 ft.Tygon E-Food (B-44-4X) tubing, L/S 17, 50 ft.6,40 mm (0,252")Tygon® E-Food (B-44-4X)170,25"1700 ml/min50 Feet1 * 50 Feet£165.00CE certificate
Specifications
Model06418-17Environmentally PreferableLength per pack15,2 m (50 ft.)Max. pressure1,4 bar (20 psi)Min. temperature–36 °C (–32 °F)Max. temperature74 °C (165 °F)Min. temperature (dynamic)0 °C (32 °F)Max. temperature (dynamic)40 °C (104 °F)Max. vacuum510 mm Hg (20" Hg)Pump seriesL/SRegulatory approvals3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHSSterilisationAutoclave, Ethylene OxideSterilisation method autoclaveYesSterilisation method EtOYesSterilisation method gammaNoSuction lift H₂O6,7 m (22 ft.)Warranty1 year - Tygon E-Food (B-44-4X) tubing, L/S 18, 50 ft.Tygon E-Food (B-44-4X) tubing, L/S 18, 50 ft.7,90 mm (0,311")Tygon® E-Food (B-44-4X)180,375"2300 ml/min50 Feet1 * 50 Feet£242.00CE certificate
Specifications
Model06418-18Environmentally PreferableLength per pack15,2 m (50 ft.)Max. pressure1 bar (15 psi)Min. temperature–36 °C (–32 °F)Max. temperature74 °C (165 °F)Min. temperature (dynamic)0 °C (32 °F)Max. temperature (dynamic)40 °C (104 °F)Max. vacuum510 mm Hg (20" Hg)Pump seriesL/SRegulatory approvals3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHSSterilisationAutoclave, Ethylene OxideSterilisation method autoclaveYesSterilisation method EtOYesSterilisation method gammaNoSuction lift H₂O6,7 m (22 ft.)Warranty1 year - Tygon E-Food (B 44-4X) tubing, L/S 25, 50 ft.Tygon E-Food (B 44-4X) tubing, L/S 25, 50 ft.4,80 mm (0,189")Tygon® E-Food (B-44-4X)250,1875"1000 ml/min50 Feet1 * 50 Feet£168.00CE certificate
Specifications
Model06418-25Environmentally PreferableLength per pack15,2 m (50 ft.)Max. pressure2,4 bar (35 psi)Min. temperature–36 °C (–32 °F)Max. temperature74 °C (165 °F)Min. temperature (dynamic)0 °C (32 °F)Max. temperature (dynamic)40 °C (104 °F)Max. vacuum660 mm Hg (26" Hg)Pump seriesL/SRegulatory approvals3A;ADCF;EU Food 10/2011;FDA;Non-DEHP;Non-Phthalate;NSF-51;RoHSSterilisationAutoclave, Ethylene OxideSterilisation method autoclaveYesSterilisation method EtOYesSterilisation method gammaNoSuction lift H₂O8,8 m (29 ft.)Warranty