Food and beverage test systems guarantee food industry products are safe for ingestion. Used to determine concentrations or assess machine operations, the supplies eliminate health risks and potential liabilities. Testing goods prior to sale will prevent unnecessary expenses that occur when the quality is unsatisfactory. The food and beverage test systems allow companies to meet agency compliance requirements and ensure high quality to surpass consumer expectations.
Fructose assay kit, Supelco®
Supplier: Merck
This kit is for the quantitative, enzymatic determination of fructose in food and other materials.
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Glucose (GO) assay kit, Supelco®
Supplier: Merck
This kit is for the quantitative, enzymatic determination of glucose in food and other materials.
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Total dietary fiber assay kit, Supelco®
Supplier: Merck
This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinised with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample.
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Starch (HK) assay kit, Supelco®
Supplier: Merck
This kit is for the quantitative, enzymatic determination of native starch in food and other materials.
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Sucrose assay kit, Supelco®
Supplier: Merck
Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis.
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Sodium azide tablets for milk preservation, Sigma-Aldrich®
Supplier: Merck
Simple to use tablet for preservation of milk samples prior to testing. Each 100 mg tablet contains approximately 8 mg of sodium azide.
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Supelco® Glucose Oxidase/Peroxidase Reagent
Supplier: Merck
Glucose oxidase/peroxidase reagent along with O-Dianisidine was used for the determination of blood and urinary glucose, especially the presence of fructose for both research and clinical purpose.
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Reagent kits for protein and fibre analysis
Supplier: Merck
Simple reagent kits, used in food analysis, that use colour chemistry to determine levels of protein and fibre. Please note these kits require the use of a photometer or spectrophotometer.
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Starch (GO/P) assay kit, Supelco®
Supplier: Merck
This kit is for the quantitative, enzymatic determination of starch in food and other materials. Starch (GO/P) assay kit was used to determine the starch content, during an experimental study done in order to investigate the composition and structure of sorghum spent grains (SSG), which is a brewery co-product and is reported to have potential applications thereby adding value to the product.
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Test Kit for free fatty acids
Supplier: Merck
Free fatty acids present in an oil or fat sample react with a pH indicator, the colour of which changes depending on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semiquantitatively by visual comparison of the reaction zone of the test strip with the fields of a colour scale. The units of measurement are milligrams of KOH necessary to neutralise the free fatty acids in 1 g of fat sample.
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Salt tester for dairy products
Supplier: GERBER FUNKE
Titration method with Dr Schilling pattern burettes and brown PE bottle.
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Food oil monitor sets, FOM 330
Supplier: EBRO
Food oil monitor for process optimisation and quality control. Fast and reliable measurement of food oil quality directly in the hot fryer.
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Fat test strips, (LRSM)
Supplier: 3M
The fat test strip is to determine fat quality by measuring the free fatty acids.